Misterimpatient

Even if you don’t like Brussel Sprouts, you will love these. So far at least, no one has not liked them.
Roasted Brussel Sprouts

-Lots of Brussel Sprouts
-Lots of Garlic
-Olive oil
-Sea salt
-Fresh ground pepper
-Large container with lid
-Glass baking dish

1. Clean, trim (icky stem end removed) and dry sprouts. I use a lettuce spinner.

2. Chops lots of garlic. You’ll have to decide how much is enough.

3. Add sprouts and garlic to a container with a lid.

4. Weigh sprout/garlic mixture.

5. Add 1T olive oil for every 10-12 ounces of vegetables.

6. Salt and pepper to taste.

7. Shake container to coat veggies with oil, salt and pepper.

8. Spray glass baking dish with oil.

9. Add veggies and distribute evenly.

10. Roast in a hot oven 400-450 degrees.

11. Stir every 15 minutes or so.

12. Cook until sprouts are as soft as you like them.

Enjoy!

Later…

Filed by misterimpatient at 8:29 pm under My Favorite Recipes